September 16th, 2008
# 6:49 am
2 comments
Prata durian
In terms of roti prata, Singapore has moved a long way since I left in 2001. Now we can have prata with all sorts of flavor: strawberry, cheese and many other. Of course we can still have the classic prata kosong and prata telur.
But then, Singapore’s creativity stops short of inventing the most delicious flavor of all: prata durian. Well, most delicious, that is, in my not-so-humble opinion.
Here is what I have for ifthar yesterday: prata kosong, durian, and hot teh tarik. I thought I could have just bought this in a single stop, but no, I still have to buy the prata and the durian separately.
In case you are curious, I first have prata durian (or canai durian, as they call it there) more than 15 years ago in the village of Geudong in my hometown Aceh. Since I cannot buy prata durian any place else, this is what I have come up with: buy durian and buy prata, there you have it. Yummmy.
This entry receives 2 comments.
mas Junaedy, salam untuk Mbak Lintang dan anak2 yeah, dari kami. Pungki.
Duch mau juga nyobain pratanya.
Sep 16, 2008 at 7:44 am
mmmm…yummy..yummy..yummy..mauuuuuuuuu….!!!!!
Sep 23, 2008 at 1:27 am
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